We are all stakeholders in the food transition
Producers, manufacturers, employees, politicians, associations, NGOs and consumers – we are all stakeholders in the food transition. We all have the power to act to change things. This is why we are working to strengthen the partnerships between our employees, startups, associations and NGOs… joining forces to drive change. But it is also the reason why we are committed to supporting change in consumer behaviour. Because the food transition cannot be achieved without them: raising awareness about seasonality, waste reduction and avoiding food waste.