“The food transition is an unstoppable movement. Our customers want ‘healthy eating’ to be affordable.”
Growing our sales of fresh products, using local supply chains, developing organic produce, offering the best quality via our Carrefour products, gradually training employees in these issues, protecting biodiversity by encouraging responsible practices… these are our main commitments.
The barriers between physical commerce and e-commerce are disappearing. The food transition also means taking these changes into account in the way we access our products by purchasing in store, collecting them from drive pick-up points and having them delivered, everywhere and at any time.
Producers, manufacturers, employees, politicians, associations, NGOs and consumers – we are all stakeholders in the food transition. We all have the power to act to change things. This is why we are working to strengthen the partnerships between our employees, startups, associations and NGOs… joining forces to drive change. But it is also the reason why we are committed to supporting change in consumer behaviour. Because the food transition cannot be achieved without them: raising awareness about seasonality, waste reduction and avoiding food waste.