"Reared without antibiotics" product lines

BELOW

Since its Quality Lines were created in 1992, Carrefour has refused to use antibiotics as growth factors in its animal products. As well as prohibiting antibiotics used as growth factors, Carrefour encourages livestock rearing without the use of antibiotics. For the last five years, Carrefour has been gradually applying this policy to all classes and all uses of antibiotics, and for all of the animal species it sells – pork, salmon, prawns, poultry, etc.

In France, Carrefour is one of the leading companies to sell "reared without antibiotics" product lines.

In Poland, the chicken Carrefour Quality Line is part of a fast-growing trend that involves rearing chickens outside and without using antibiotics.

 

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